Grilling
Grilling over wood just makes food taste better, wood fire enhances the flavor of grilled meats, vegetables and bread.
Flavor can be changed when you use different types of wood, fruit trees will provide a softer flavor, manuka will be far stronger and not necessarily ideal for all food. Pine and any resin laden wood are a definite no go for food (yuck) but great for stoking up the the outdoor fire afterwards.
There is something deep in our souls that connects us to wood fired grilling, it is a lot of fun and everyone loves to be involved.