Grilling 

Grilling over wood just makes food taste better, wood fire enhances the flavor of grilled meats, vegetables and bread.

Flavor can be changed when you use different types of wood, fruit trees will provide a softer flavor, manuka will be far stronger and not necessarily ideal for all food. Pine and any resin laden wood are a definite no go for food (yuck) but great for stoking up the the outdoor fire afterwards.

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There is something deep in our souls that connects us to wood fired grilling, it is a lot of fun and everyone loves to be involved. 

BBQ

Each oven comes with a firebox grill rack.

Allow the flame to calm down to embers, place the rack in the oven and grill / BBQ to your hearts content.

The rack slides in and out of the oven easily with an ember rake and there is no requirement to cook with oil - perfect!

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Will it replace the BBQ?

For some owners, the BBQ has not been used since their Kiwi Outdoor Oven arrived, for others they continue to use both cooking facility.

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It is all about taste, wood fired cooking takes the standard BBQ from nice to exceptional. The meat remains juicy, the cook is even and the outside is crispy plus you get to enjoy the phenomenal heat.

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Once you have bacon from the oven grill rack, you will not want it any other way.

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