There is something special about an outdoor fire, everyone gathered around the heat, enjoying time together.
Not only does an outdoor fire increase the value of your home by providing additional living space, it increases the length of time you can use your outdoor area entertaining well past the traditional season.
Maximum heat is vital and this is where the Kiwi Outdoor Oven shines, with an insulated fire box it is easy to obtain and maintain temperatures of 450 radiating degrees ensuring that everyone gets a piece of the heat, not just those directly in front of it.
The Kiwi Outdoor Oven is a true outdoor cooking experience, designed to produce wood fired food that tastes better than anything you can prepare in an inside oven.
A lot of outdoor cooking facilities are designed as an add-on to an outdoor fire, placing your food among the fire or embers. Not the Kiwi Outdoor Oven - it has the unique feature that the cooking facility is separate from the fire box. This means that the cooking area has even heat, no cold spots, consistent flavoring and plenty of room for your entire meal.
The ULTIMATE pizza oven! Quick to temperature - 300 degrees in 30 minutes, pizza stones in the base of the oven to brown the bases - The Kiwi Outdoor Oven can cook up to 50 pizzas an hour.
Used as a commercial pizza oven.
Launched onto the market in 2013, the Kiwi Outdoor Oven is not just for private use, there are many ovens in commercial use across New Zealand.
In 2014 the Large Oven was the choice for the MKR Pizza Challenge held outside Sky City in Auckland.
Today lodges and resort chefs use the Oven to wow guests with delicous wood fired food.
Trusted by the Best
Don't think for a moment that you can't BBQ or Grill in The Kiwi Outdoor Oven - every oven comes with a Firebox Grill Rack that slots nicely over an ember base and cooks food to perfection.
Bacon crisps up beautifully, chops remain tender but tasty and sausages are easy to turn.
What are some of the most important elements of smoking? Air Flow, Temperature, Smoke, Quality Meat & Flavoring.
The Kiwi Outdoor Oven has vents that ensure that all the smoke from the fire box is directed through the cooking area. With a recessed flue the smoke stays in the cooking chamber longer allowing the smoke to filtrate the meat perfectly.
producing a beautiful smokey flavor.
With dampers built into the fire box temperature control is easy, just open and close to your liking.